This morning I have been quite busy baking all sorts of bread for our friends. One loaf is your basic white bread but with rosemary and oregano herbs rolled in. Another white bread loaf has torn sun dried tomatoes with thyme herbs rolled in. The third loaf I made was supposed to be a whole wheat, raisin and walnut bread, but I got carried away. This is now a hardy whole wheat and rye bread containing cinnamon with a dash of cloves, walnuts and almonds, raisins of course, and sunflower seeds. Yep, hardy seems to be the right adjective.